Cultured & Curated: Plant-Based Cheese Meets Wines Around the World at New York Kitchen — May 2
Saturday, May 2, 2026 at 3:00 PM
New York Kitchen, 800 S Main St, Canandaigua NY
Register / More Info ↗What's Happening
Plant-based eating and wine pairing don't often share the same table — this event at New York Kitchen changes that. A beverage educator and Ali Lawrence lead a tasting that pairs plant-based cheeses with wines from around the world, exploring how the two work together. For anyone curious about where plant-based eating meets the social, communal side of food, this is worth the drive to Canandaigua.
Details
Date: May 2, 2026 Time: 3:00 PM Location: New York Kitchen, 800 S Main St, Canandaigua NY Cost: See nykitchen.com
How to Join
Details and registration at nykitchen.com.
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