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Submit an EventCultured & Curated: Plant-Based Cheese Meets Wines — NY Kitchen
Regional Event
Saturday, May 2, 2026 at 3:00 PM
New York Kitchen, Canandaigua, NY
Register / More Info ↗What's Happening
Plant-based cheese has come a long way — and this tasting event at New York Kitchen pairs artisan non-dairy fermented cheeses with wines from around the world, guided by beverage educators Shomari Smoak and Ali Lawrence.
Details
Date: May 2, 2026 Time: 3:00 PM Location: New York Kitchen, Canandaigua NY Cost: See event page for pricing
How to Join
Tickets at nykitchen.com — limited availability.
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