Master Class: Homemade Sausage Workshop at New York Kitchen — Learn to Make It from Scratch
Sunday, May 17, 2026 at 12:00 PM
New York Kitchen, Canandaigua, NY
Cost: $95
Register / More Info ↗What is Happening
New York Kitchen in Canandaigua is offering a master class in sausage-making — a rare opportunity to learn what goes into a great sausage from the ingredients up, led by a professional in a teaching kitchen. If you have ever wondered what actually belongs in a breakfast link or an Italian sweet, this is the afternoon to find out.
Details
Date: Saturday, May 17, 2026 Time: 12:00 PM – 2:00 PM Location: New York Kitchen, Canandaigua, NY (about 45 minutes from Rochester) Cost: $95
How to Join
Register at nykitchen.com/events — New York Kitchen master classes sell out well in advance.
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