Plant-Based Cheesemaking Workshop at New York Kitchen
Thursday, May 7, 2026 at 6:00 PM
New York Kitchen, 800 South Main Street, Canandaigua, NY 14424
Cost: Ticketed (check nykitchen.com)
Register / More Info ↗What's Happening
Ali Lawrence from Spirit and Abundance is leading a hands-on plant-based cheesemaking workshop at New York Kitchen. If you've been curious about dairy-free cheese that actually tastes like something worth eating, this is your evening. You'll leave with recipes and the confidence to make it at home.
Details
Date: Thursday, May 7, 2026 Time: 6:00 PM Location: New York Kitchen, 800 South Main Street, Canandaigua, NY 14424 Cost: Ticketed — check nykitchen.com for pricing
How to Join
Visit nykitchen.com to purchase tickets. Spots were limited as of late April — this one will fill.
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