Building the case for food is medicine

From the blog · Adam Stetzer

Two pieces this week that meet in the same place: the gap between knowing food-as-medicine works and having the infrastructure to make it stick. One traces how North Carolina organized a statewide coalition from the ground up. The other digs into the multi-state evidence report — where the cost savings show up, and why they show up most clearly in patients with the highest acuity.

What North Carolina's New Food Is Medicine Coalition Reveals About Building State Coalitions from Scratch

NC's founding steering committee pays members $1,500 per quarter — a structural signal that cross-sector governance requires real time commitment, not volunteer hours.

What the New FIMC Multi-State Evidence Report Reveals About FIM Cost Savings — and Why High-Acuity Patients Are the Key

The FIMC August 2026 report synthesizes food is medicine program data from North Carolina, Massachusetts, and Maryland — three different program structures, same directional result.

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